Bread of Life Bakery – Stewartsville, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 669-1344 to check today's hours. Know the hours? Send them to us.

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206 Main St, Stewartsville, MO 64490

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Address206 Main St, Stewartsville, MO 64490

Phone(816) 669-1344

StyleArtisan bread bakery

CountyDeKalb County

Time zoneCentral Time

About Bread of Life Bakery

Bread of Life Bakery serves Stewartsville from 206 Main St, close to the center of Stewartsville.

Our Stewartsville directory counts 3 bakeries in total, roughly one for every 244 residents. Nearest alternative: Sweet Sisters Gluten Free Bakery at 404 Main St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Stewartsville open in the early morning, but phoning (816) 669-1344 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Stewartsville	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.